Treat yourself and someone special to a reamy milkshakesat the Sunliner Diner. They are great for sharing.
The Shrimp Fra Diavolo at Cobalt marries seafood and pasta and is made with roasted mushrooms, onions, chargrilled lemon, fresh spinach, and arugula with spicy marinara.
CATCH OF THE DAY The bronzed tripletail and the grouper at Coast Restaurant at The Beach Club are so good.