The Fish Market Restaurant was started by George Sarris and his been serving hungry folks in Birmingham for over 35 years.

Stepping through the beautiful wooden double doors, diners are invited into the warm interior which is decorated with a nod to both Greece and the fishing industry.  

There are jars of sea salt from Greece, as well as bottles of olives, olive oil, and vinegar available for purchase. 

Items on the menu reflect George's Greek heritage, such as the Chargrilled Octopus which is grilled and drizzle with The Fish Market's house Greek vinaigrette.

The Fish Market Restaurant is ranked #152 out of  737 restaurants in Birmingham according to reviews on TripAdvisor.

Its location makes it a plus for those who are downtown, whether it be for business, pleasure, or medical purposes. 

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