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The Delicious Denver Food Tour

If you’re looking for an unforgettable culinary adventure in the Mile High City, the Delicious Denver Food Tours are a must-try. Led by a knowledgeable local guide, these tours take you through the vibrant streets of Lower Downtown (LoDo), where you’ll enjoy delicious food tastings at some of Denver’s top eateries. Each stop offers a unique dining experience, showcasing the best local food and flavors that have put Denver on the map as a foodie destination. Whether you’re a local or visiting for the first time, this tour will give you a deeper appreciation of Denver’s rich culinary scene.

Mural of a cowboy painted on the side of a building.

Taking the Delicious Denver Food Tour in July 2024 was an unforgettable experience. Our guide, Julia, was phenomenal—you could tell she genuinely loved sharing Denver’s rich culinary history. She kicked off the tour with a fascinating overview of how Denver’s food scene has evolved, especially after the legalization of marijuana in 2012, which coincided with a significant population boom. The influx of people brought new energy and diversity to the city’s cuisine, transforming Denver into a food lover’s paradise.

Red brick building with a sign that says "Pizzeria Napoletana."

We started our tour at Marco’s Pizza, where we were treated to a glass of limoncello made with Mile High Spirits Vodka, California Meyer lemons, and sugar. Marco’s is the only Certified VPN (Verace Pizzeria Napoletana) in the Denver Metro area, a distinction that reflects the owners’ dedication after spending nine months in Italy perfecting their craft.

Small glass of limoncello.

The Margherita pizza we sampled had a true taste of Naples, made with 00 flour, San Marzano tomatoes, and buffalo mozzarella cheese. As we enjoyed our pizza, Julia shared intriguing stories about the history of the LoDo area and its ties to the California Gold Rush.

Our next stop was Lazo Empanada, where we savored authentic Argentinian empanadas filled with savory Colorado beef, raisins, and chimichurri sauce. The empanadas were baked, not fried, giving them a perfectly flaky crust. Those of us who opted for the drink package enjoyed a glass of Argentinian Malbec from Mendoza, a perfect pairing with the rich flavors of the empanadas.

Arepa and dipping sauce in a small metal serving dish with a glass of red wine.

We then made our way to The Cherry Cricket, a Denver institution, where we sampled their R&C Pork Green Chili with a tortilla. This dish is a quintessential Colorado comfort food, and it did not disappoint.

Bowl of chili and a piece of tortilla on a white plate.

Afterward, we strolled to Coors Field, home of the Colorado Rockies and, as Julia humorously pointed out, the site of the cheapest beer at any MLB stadium—thanks, Coors!

Entrance to Coors Field.

Our next stop was Kachina Cantina, where Southwestern and Mexican flavors come together beautifully. We enjoyed fry bread topped with beef, accompanied by a refreshing Margarita for those of us with the drink option. By this point, I was grateful for the walking aspect of the tour, helping to burn off some of the delicious calories we’d consumed.

Finally, we arrived at Denver’s historic Union Station, where we indulged in a sweet treat at Ultreia—a traditional Portuguese custard tart called Pastel de Nata. It was the perfect ending to a day filled with amazing food, fascinating history, and great company.

Small pastry sprinkled with powdered sugar.

Benefits of Taking a Food Tour

  • Meet New People: Food tours are a fantastic way to connect with fellow food lovers. You’ll meet people from all walks of life who share your passion for great food and interesting stories.
  • Discover Hidden Gems: Whether you’re a local or a visitor, food tours introduce you to restaurants and eateries you might not have found on your own.
  • Learn the City’s History: Along with delicious bites, you’ll gain insights into the city’s history, architecture, and culture, enriching the experience on multiple levels.
  • Support Local Businesses: By participating in a food tour, you’re supporting local restaurants and small businesses, helping to sustain the city’s vibrant culinary scene.
  • Try Something New: Food tours often feature a variety of cuisines and dishes, giving you the opportunity to expand your palate and try new flavors.

Ready to Embark on Your Own Culinary Adventure?

If you’re looking to experience the best of Denver’s food scene while learning about its rich history, the Delicious Denver Food Tour is a must! It is a three-hour walking adventure that covers about 1.5 miles through some of Denver’s most historic and flavorful neighborhoods. Lace-up your sneakers and put on your stretchy pants because you’re in for a delightful journey filled with delicious bites and fascinating stories!


Have you gone on food tours? What has been your favorite? Where should we go for our next food tour? We’d love to read what you think in the comments below.

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